The microwave that came with my house is the first time I’ve ever had a microwave that had perfectly working popcorn setting. It has never burnt a bag of microwave popcorn.

  • Death_Equity@lemmy.world
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    12 hours ago

    I do popcorn at 30% power until the first pop and then switch to full power until the popping is really slow; it really cuts down on unpopped kernels.

    You can do 50% power, but I feel that the slower 30% power really helps to get every kernel up to a nice baseline before you go full power.