My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
You must log in or register to comment.
Regift it. Maybe find someone who enjoys chewing on those strips of blown-out truck tires that you find on the side of the highway!
So, final update. I tried it once (the Vietnamese style) and that’s it. Now it’s sitting on my counter, starring back every time I brew my morning coffee (with proper beans, of course) …
