My default coffee making is to heat milk, add coffee and steep it for a couple of minutes before I sieve it and voila.
This does not seem to work for this coffee. I have tried water, boiling it with the water or milk and it simply will not mix. What am I missing?
Edit: I know about grinding, I have a burr grinder, a French press and I know the various ways to make coffee. None of the methods I know, work.
Burr grinder = bar grinder. I made that mistake.
IKR, this is the first time I’ve heard of someone running milk directly through freshly ground coffee beans.
Our culture is deeply rooted in milk. We make coffee with milk directly. It’s a bit different from the norm, but for me, that rich milky thing is a big ticket item.