squid_slime@lemm.ee to Cooking @lemmy.world · edit-218 hours agoAfter 3 attemps at focaccialemm.eeimagemessage-square8fedilinkarrow-up197arrow-down12file-text
arrow-up195arrow-down1imageAfter 3 attemps at focaccialemm.eesquid_slime@lemm.ee to Cooking @lemmy.world · edit-218 hours agomessage-square8fedilinkfile-text
minus-square1D10@lemmy.worldlinkfedilinkarrow-up3arrow-down1·17 hours agoThe trick I learned that helped most was to mix everything together just enough to combine, you want to get as little gluten as possible.
minus-squaresquid_slime@lemm.eeOPlinkfedilinkarrow-up1·17 hours agoThis sounds promising as I mixed till smooth and elastic then went on to stretch and fold. Next time I will try this out.
The trick I learned that helped most was to mix everything together just enough to combine, you want to get as little gluten as possible.
This sounds promising as I mixed till smooth and elastic then went on to stretch and fold. Next time I will try this out.