squid_slime@lemm.ee to Cooking @lemmy.world · edit-218 hours agoAfter 3 attemps at focaccialemm.eeimagemessage-square8fedilinkarrow-up197arrow-down12file-text
arrow-up195arrow-down1imageAfter 3 attemps at focaccialemm.eesquid_slime@lemm.ee to Cooking @lemmy.world · edit-218 hours agomessage-square8fedilinkfile-text
minus-squaresquid_slime@lemm.eeOPlinkfedilinkarrow-up3·16 hours agoI hope so Lol. And yea I use the same technique leaving the yeast in water and suger, no timing though instead I wait for it to foam.
I hope so Lol. And yea I use the same technique leaving the yeast in water and suger, no timing though instead I wait for it to foam.