squid_slime@lemm.ee to Cooking @lemmy.world · edit-24 months agoAfter 3 attemps at focaccialemm.eeimagemessage-square8linkfedilinkarrow-up1108arrow-down12file-text
arrow-up1106arrow-down1imageAfter 3 attemps at focaccialemm.eesquid_slime@lemm.ee to Cooking @lemmy.world · edit-24 months agomessage-square8linkfedilinkfile-text
minus-squaresquid_slime@lemm.eeOPlinkfedilinkarrow-up3·4 months agoI hope so Lol. And yea I use the same technique leaving the yeast in water and suger, no timing though instead I wait for it to foam.
I hope so Lol. And yea I use the same technique leaving the yeast in water and suger, no timing though instead I wait for it to foam.