sag@lemm.ee to Comic Strips@lemmy.world · edit-22 years ago"Just Season It" by Mr.Lovensteintelegra.phimagemessage-square212linkfedilinkarrow-up11.51Karrow-down171file-text
arrow-up11.44Karrow-down1image"Just Season It" by Mr.Lovensteintelegra.phsag@lemm.ee to Comic Strips@lemmy.world · edit-22 years agomessage-square212linkfedilinkfile-text
minus-squareFloey@lemm.eelinkfedilinkarrow-up3·2 years agoAlso a starch slurry or roux are easy ways to thicken sauces, controlling the consistency of a sauce can be important depending on what you are tossing in it or putting it over.
Also a starch slurry or roux are easy ways to thicken sauces, controlling the consistency of a sauce can be important depending on what you are tossing in it or putting it over.