Small coffee shop in Alba, Italy

    • ColeSloth@discuss.tchncs.de
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      I have had mine and use it all the time for about 15 years now. Still works great. I just rinse the stuff off and leave it in the dish dry rack.

      • MashedTech@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Yep. I love other methods too but aeropress seems to be the easiest method to get a consistently good cup of coffee. It’s not the best but that’s not what you’re looking for everyday.

        • pete_the_cat@lemmy.world
          link
          fedilink
          English
          arrow-up
          2
          ·
          1 year ago

          I’ve tried multiple different recipes for pour overs and they always come out too acidic or “off”. I can’t seem to get it to brew long enough while pouring the water, it seems too delicate and easy to screw up. It’s pretty hard to screw up an Aeropress brew.

      • pete_the_cat@lemmy.world
        link
        fedilink
        English
        arrow-up
        3
        ·
        1 year ago

        I disagree, the Aeropress makes a nice puck of coffee which can easily be ejected out. The only thing you have to clean off is the oil (if you want, I never use soap and water, just water to give it a quick rinse). With a v60 the coffee grounds can get stuck in the mesh if you’re not using a paper filter, and if you are, it’s about the same cleanup, just wash off the oils and let it dry.

        • sqw@lemmy.sdf.org
          link
          fedilink
          English
          arrow-up
          0
          ·
          1 year ago

          aeropress with normal paper filter, pick up the grounds and dispose, only the cone to wash, done. aeropress pop the grounds, scoop remainders on the plunger, wash the 3 pieces. no argument on the ease of brewing though, aeropress gets you 90% of the way there with almost no skill required