I’ve heard that, but I’ve only ever cut myself with the really sharp knives and yeah it’s clean, but when the knife is dull it just kind of pokes my finger and that’s it
I bought some knife set that cost like 1000 dollars. It was an impulsive buy when I won an award at work.
Damn I learned expensive knives are worth every penny. I’ve had them twenty years. Normally I’d buy a knife and have to throw it away after a couple of years because they couldn’t be sharpened as they were cheap.
You can sharpen every knife. Better knifes stay sharper for longer, but they still need to be sharpened regularly. This also applies to ceramic knifes, which stay sharper even longer, but also need to be sharpened after a lot of use.
Good knives. Well worth it.
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Are whetstone any good?
If you know how to use it. If you do not know got to use it a kit that you just stick in the knife is going to be way better.
Or you can learn? It sounds like a skill worth learning
Yes. Best way to sharpen a knife
I bought a really nice Benchmade pocket knife. I like the way it opens Amazon packages
For anyone reading this, do not “get into” pocket knives. You’ll not know what to do with all the damn knives!
same goes for flashlights. you won’t stop even if you already own 15 D4V2s (excluding those you already gifted to friends and family ofc)
Thanks for the warning. The last thing I need is another weird hobby
I wish I had more upvotes. Good knives make cooking easy and, more important, prevent injuries.
Couldn’t agree more sharp knives don’t slip. Yet some people out there are purposely blunting kitchen knives.
People with glass cutting boards 🧐🤨
People with iPad cutting boards 😗😶
I’ve heard that, but I’ve only ever cut myself with the really sharp knives and yeah it’s clean, but when the knife is dull it just kind of pokes my finger and that’s it
I bought some knife set that cost like 1000 dollars. It was an impulsive buy when I won an award at work.
Damn I learned expensive knives are worth every penny. I’ve had them twenty years. Normally I’d buy a knife and have to throw it away after a couple of years because they couldn’t be sharpened as they were cheap.
I cook every day and it makes it so much easier.
You can sharpen every knife. Better knifes stay sharper for longer, but they still need to be sharpened regularly. This also applies to ceramic knifes, which stay sharper even longer, but also need to be sharpened after a lot of use.
Oh I wasn’t aware you could sharpen ceramic knives. Does it require different tools to sharpen than steel knives?
Those belts here work fine.
Diamond dust grinder wheel. Hard to find.
Just wait for the knife sharpening man to roll through town at that point