• Aarrodri@lemmy.ml
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    11 months ago

    I bought a semi professional meat slicer , and a decent dehydrator. Now I make my own beef jerky and saving tons.

    • Clay_pidgin@sh.itjust.works
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      11 months ago

      I’ve read several reviews that suggest DIY beef jerky is only slightly cheaper, and it’s a surprising amount of work per pound. The TL;DR of those reviews was that it’s just not worth it.

      Has that not been your experience? I love to eat it but it’s pretty expensive.