Italy bans cultivated meat products::New law prohibits the production or sale of cultivated meat in Italy, with fines of up to €60,000

  • Eager Eagle@lemmy.world
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    1 year ago

    Italy is the first nation in the world to be safe from the social and economic risks of synthetic food

    more like the only nation to consider all cultivated meat a problem and prohibit it instead of regulating it.

      • Eager Eagle@lemmy.world
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        1 year ago

        It’s funny how you can replace synthetic food in that sentence with almost anything and it makes as much sense as the original sentence.

    • TheMirkMan@lemmy.world
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      5 months ago

      prohibit it instead of regulating it.

      It’s like 90% of Italy’s mindset 🥰🥰🥰🥰🥰

      (Really tho, if we start regulating stuff there would be shit rules)

  • narc0tic_bird@lemm.ee
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    1 year ago

    So they’re banning what’s likely the “end all, be all” meat replacement in the (hopefully not so distant) future just so that being a “livestock farmer” remains viable?

  • Furbag@lemmy.world
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    1 year ago

    ‘In defence of health, of the Italian production system, of thousands of jobs, of our culture and tradition, with the law approved today, Italy is the first nation in the world to be safe from the social and economic risks of synthetic food,’

    Health? Yeah, get back to me the next time there’s an outbreak of mad cow disease, swine flu, or bird flu and say that to my face.

    Jobs? The synthetic meat isn’t going to make itself, and there will always be a market for “organic” meat in any case.

    Tradition? The human race’s oldest and most persistent fallacy. The democracy of the dead.

    This is shortsighted. This guys sounds exactly like the idiot lawmakers here in America who said solar panels and electric cars will never catch on, so what’s the point in investing in them now?

  • Thorny_Insight@lemm.ee
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    1 year ago

    Well that’s understandable. I too want my meat to have been grown in its own shit and be pumped full of antibiotics and let’s not forget the secret incredient: cruelty.

    • DieguiTux8623@feddit.it
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      1 year ago

      Lab-grown meat is equated to synthetic ingredients and ultra-processed foods which are known to raise health problems (but are not banned, not all additives at least and not everywhere).

      Considering how politics goes these days, the producers of cultivated meat just hadn’t a grip on the ministry as strong as the farmer lobby. No ideological or public health reason whatsoever. And it’s not Italy, it’s just politics and business everywhere.

      Today it’s Italy’s turn, maybe tomorrow someone else will be on the hot seat.

      • VelvetGentleman@lemmy.world
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        1 year ago

        and ultra-processed foods which are known to raise health problems

        The data on this are very dubious at best. Most researchers can’t even agree on a definition of what they are. Corelation studies should always be taken with a grain of salt.

      • And009@reddthat.com
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        1 year ago

        I wouldn’t want synthetic meat unless there are strict quality standards in place

          • And009@reddthat.com
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            1 year ago

            Luckily I’m in India, not being a rich country means less packaged and more local choices. It’s not all bad.

            • tsonfeir@lemm.ee
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              1 year ago

              I imagine this must be an interesting topic in India, with a large population viewing the cow as a sacred animal. How would artificially grown beef play into that? Would it still be a sacred cow at that point? I am curious to know!

              • And009@reddthat.com
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                1 year ago

                Definitely a ban. But quite a few communities would eat buff meat and is occasionally available in restaurants. It’s a wide gradient considering what’s ok to eat here, ranging from Garlic, Onion, Mushroom, Egg, Chicken (also depends whether halal), Mutton, Lamb, Fish, Pork, Buff, Squid, Dog…

                Also it’s not consistent among religion either and depends alot on region too. There are Muslims eating Pork in the North East and Hindus eating beef in the South but the majority isn’t that. Outliers to everything.

  • AnagrammadiCodeina@feddit.it
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    1 year ago

    Fake news. There’s a proposal from March, it is not a law. And it’s so stupid that it bans production, not import (just to fuck over an already stalling economy)

    But don’t spread fake news.

    Edit: found article on sole24ore. You are right and our government is a bunch of retarded.

    Edit2: https://www.linkiesta.it/2023/12/mattarella-legge-carne-coltivata-servira-prima-lok-dellue/ This article says that our beloved president Mattarella did not sign it and sent it to Brussel for review.

  • VodkaSolution @feddit.it
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    1 year ago

    Please, non-Italians, pay attention: that has nothing to do with Italian cuisine, no chefs, traditional groups or whatsoever said anything about cultivated meat. And no dumb scientist said anything either. It’s just some bigot, retrograde minister of ours.

    • iegod@lemm.ee
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      1 year ago

      Hot take: spaghetti is garbage tier pasta. Snap it not because of this but because it sucks

      • MycoBro@lemmy.world
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        1 year ago

        Don’t just talk shit. Tell me what (and where) pasta I should be eating, goddamnit.

        • thiccdiccnicc@sh.itjust.works
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          1 year ago

          I find fettuccine a better use in every way if your dish requires straight pasta (not a huge fan of angel hair). Rotini is the shit when you have a sauce that is chunky but I also use it in mac and cheese - whenever I can really. Honorary mentions to cavatappi and penne as they do a great job of soaking up that sauce with their crevices. Them saucy crevices.

          Along the east, rice noodle vermicelli is fantastic; much preferred to any angel hair any day when you can use a rice noodle. Kuey Teow noodles (flat noodles) I can gorge my weight on when prepared correctly. And do not overlook a good egg noodle in a killer broth.

          This is in no way an exhaustive list but I find all of these easily in US cities!

          • sudneo@lemmy.world
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            1 year ago

            There are various types of “spaghetti”, from the thin ones to quite thick, then vermicelli, spaghetti quadrati, spaghetti alla chitarra etc…Definitely you can’t replace spaghetti with fettuccine in all instances, IMHO.

            That said, I am team vermicelli (which are thicker). But spaghetti from a good pasta brand (for supermarket stuff, say Rummo, Liguori) are just another thing compared to the Barilla stuff.

  • ThePuy@feddit.nl
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    1 year ago

    Yes it’s stupid, yes many Italians are pissed about this too, yes this will sunk our economy even more, yey italy

  • tabular@lemmy.world
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    1 year ago

    Is that what the people want, or some big key to power that stands to inevitably lose out? If other countries transition out of meat livestock isn’t it pointless to handicap yourself?

  • Gazumi@lemmy.world
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    1 year ago

    They’ve cited health, yet I can’t seem to find the health risk argument. Other than that, standard Italian politics where representatives are changed quite often.

  • SuddenDownpour@sh.itjust.works
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    1 year ago

    Reactionaries opposing technological innovations that would prevent suffering because they’re not ‘natural’. Color me surprised.

  • kingthrillgore@lemmy.ml
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    1 year ago

    Italy you say? The one EU member that has repeatedly used its power to lock down ag requirements and protections for it own foods for the other member states?

    The only upside is that gabbagol is delicious, and who would want to fuck that up?