Godnroc@lemmy.world to Ask Lemmy@lemmy.world · 11 months agoWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?message-squaremessage-square62fedilinkarrow-up1112arrow-down19file-text
arrow-up1103arrow-down1message-squareWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?Godnroc@lemmy.world to Ask Lemmy@lemmy.world · 11 months agomessage-square62fedilinkfile-text
minus-square𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍@midwest.sociallinkfedilinkarrow-up14·11 months agoCook for half the time and stir. One stir is a minimum.
minus-squareTJA!@sh.itjust.workslinkfedilinkarrow-up8·edit-211 months agoStirring helps to distribute the heat better and avoid this dilemma
Cook for half the time and stir. One stir is a minimum.
Stirring helps to distribute the heat better and avoid this dilemma