I was gifted a 900 Gram bag of Milo (I assume that’s some shrinkflation crap). I love Malt and Cocoa, but this is bland and chalky. What do I do with it? So far I have tried it hot and cold on its own and mixed in coffee hot and cold. My next thought was using it in baked goods, something like an American Brownie.
Ideas?
Ovaltine is more malty than this (though I don’t love that either). It could be what you grew up on.
My thought was add more cocoa, and make a Brownie or a sponge.
To me it does not have the sweetness of malt, or the bitterness of cocoa, both of which I love.
I will keep playing around with it.