5% Pete fermentation, olive oil base, everything bagel spices, double egg + honey wash, increased 3rd rise time to 45 minutes.

  • afraid_of_zombies@lemmy.worldOP
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    10 months ago

    No. I bring most of them into work and leave it in the break room, or give them to my friends, or parties, my kids lunches, potlucks, etc. I am on a diet so limit myself to only one slice a day. It was a big change when I bought some reusable bread bags, so when I drop off a loaf it looks nice.

    What does “screwy” mean?