What’s your go-to when feeling especially gluttonous?

  • davefischer@beehaw.org
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    1 year ago

    I try to avoid deep-fried food, but… there’s a Salvadoran bakery a block from me, and they make the best empanadas I’ve ever had, so… “dos pollo y dos papa” (two chicken empanadas and two stuffed potato balls) and I make some Turkish coffee, is my favorite brunch. I try to keep it down to once a month, but lately it’s been once a week…