I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.

  • FuglyDuck@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    1
    ·
    10 months ago

    Cover the entire surface. (also, yes, score the entire surface).

    Personally, I like to take a slightly thinner glaze and massaging it into the scoring more than just leaving it on top.

    also, if you’re looking for honey “baked”…