I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.
I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.
Where the hell are all your timers my guy?
I had a 15min timer that was reminding me to glaze the ham. But when the ham was done I got distracted and forgot about the rolls.