I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.
I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.
Where do they sell french bread dough? Using it for pizza is cool.
The grocery store bakery department will usually sell you their French bread dough, if they make fresh bread in the store.