SpiceDealer@lemmy.world to

Cooking @lemmy.world · 10 months ago

How much flour would I need for an XL pizza?

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How much flour would I need for an XL pizza?

SpiceDealer@lemmy.world to

Cooking @lemmy.world · 10 months ago

I’m trying to recreate those XL pizza you can get at most American pizza chains. Also, do I have to increase the measurements of the other ingredients (yeast and salt)? Thanks in advance.

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InvisibleShoe@lemmy.world
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10 months ago
Former Pastry Chef here. You definitely need to increase the other ingredients proportionally. Pizza dough is essentially just a bread dough.

You need to use Bakers Math/Percentages

Heres a basic calculator to calculate ingredient percentages

Cooking @lemmy.world

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