Hey everyone, does anyone know how to make gluten free bread that might be as soft and fluffy as that previously posted Japanese milk bread appears to be?

  • RubberElectrons@lemmy.worldOP
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    8 months ago

    Wow, I’d never imagine anyone being so brave…

    I recall Mike’s hard lemonade going through a similar flaming hoop years back when they’d attempted to show their wheat -derived malt liquor was processed to pass the Elisa5 standard.

    Here’s a cool infographic: