I tried searching online but I’ve mostly gotten results about cocktails that have raw egg in them or science experiments that use uncooked eggs.
I was soaking some eggs in soy sauce and the idea came to mind.
I tried searching online but I’ve mostly gotten results about cocktails that have raw egg in them or science experiments that use uncooked eggs.
I was soaking some eggs in soy sauce and the idea came to mind.
Then it was something else.
This is weird to be honest. Alcohol denatures proteins and absorbs water from organic material, so I’d expect the egg white to be firmer. I wonder if there’s some process that I’m overlooking here?
Couldn’t tell you. I don’t have enough knowledge about the interaction between the protein and alcohol to even guess