I still think there is value in sharing failures. On the plus side it tastes fine.

  • amio@kbin.social
    3·
    8 months ago

    Wasn’t a failure as long as they taste good. Just looks like it might have needed some more kneading?

    I can definitely recommend giving the dough a few minutes (5-10) of work before adding any fat, then kneading it in gradually. Makes for very soft and fluffy rolls, if you’re into that.