Wondering whether people keep a lot of smelly, unwrapped stuff in there, cleaning schedules, etc.

  • itsyourmom@artemis.camp
    link
    fedilink
    arrow-up
    19
    ·
    1 year ago

    Mine’s not smelly. Like others have said, I use glass containers for leftovers etc, and I also wash and store like lettuce and veggies in ziplock plastic bags. I probably deep clean mine a couple times per year… definitely spot clean if there are spills etc.

    If you have any odors you could try putting a box of baking soda in your fridge to absorb them. They actually sell fridge boxes of them with side panels that are mesh and easy to use.

    • federalreverse-old@feddit.deOP
      link
      fedilink
      arrow-up
      5
      ·
      edit-2
      1 year ago

      Not really asking because I am affected. I just used to go out with someone who had a very smelly fridge full of meats and cheeses. I wanted to know if this is something a lot of people do.

      Normally, my own fridge doesn’t smell though. The last time I had any kind of smell, there were a few rotting limes somewhere in the back, and that produced a weird chemical odor which started clinging to dairy products. Finding and eradicating that took a while.

      • lemmyvore@feddit.nl
        link
        fedilink
        English
        arrow-up
        5
        ·
        1 year ago

        That person must’ve spilled something and not cleaned it up. Normally, as you’ve seen, if you use containers and bags to store stuff it shouldn’t be a problem.

          • Tuss@lemmy.world
            link
            fedilink
            arrow-up
            1
            ·
            1 year ago

            Open containers are a no-no for me.

            Closed containers are easier to store, if something goes off it doesn’t affect the other stuff next to it. Imagine having mold spores going from one cheese to another to different kinds of deli meats just because you didn’t keep them in closed containers or ziploc bags.

            Second. If something is naturally smelly it will usually impart smell on other things nearby.

            Imagine having a really smelly cheese right next to a gouda. The gouda will take on the smelly cheese and everything in the fridge will now smell like smelly cheese.

            Plastics also takes on smells really fast. So even if you remove all those cheeses and meats that smell or put them in locked containers then the fridge will still smell.

      • Case@unilem.org
        link
        fedilink
        English
        arrow-up
        4
        ·
        1 year ago

        I keep tons of meat and cheese in the fridge, and the only time it smelled was when the MIL spilled milk in it and neither cleaned it up nor told someone about it so the more able bodied could take care of it.

  • DieterParker@feddit.de
    link
    fedilink
    arrow-up
    15
    ·
    1 year ago

    Best tipp i ever got in this regard was putting a cup of crushed charcoal in the fridge. Absorbs odors for years.

  • Eddie Trax@dmv.social
    link
    fedilink
    English
    arrow-up
    8
    ·
    1 year ago

    Well a tornado hit our area and we’ve been without power for 3 days now. So I’m sure my fridge smells like shit.

  • socsa@lemmy.ml
    link
    fedilink
    arrow-up
    8
    ·
    edit-2
    1 year ago

    It doesn’t smell because I am not a degenerate.

    It gets a quick wipe down every few weeks and a deeper clean every couple of months.

  • ℕ𝕖𝕞𝕠@midwest.social
    link
    fedilink
    arrow-up
    7
    ·
    1 year ago

    Not at all. Full cleaning once a week. If you do it that often, it only takes half an hour.

    Also, keep everything wrapped and don’t let leftovers and condiments accumulate.

      • ℕ𝕖𝕞𝕠@midwest.social
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        Those are fine. I mean the short-term stuff, like the sauces that come with takeout, or garnishes you made for a specific dish and you finished the dish but there’s still more of the garnish.

        • LemmyLefty@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          Personally I use those to test for the presence of mold. Great success so far!

          But yeah, I get what you mean. I’ve had to be the Bad Guy who throws out the 14,000+ cups of tartar sauce and soy sauce that take up as much space as the rest of the takeout that has long since been eaten.

    • federalreverse-old@feddit.deOP
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      Good point about condiments, those really tend to accumulate in fridges for years. Sometimes I just don’t shop for a few weeks and try to use up all the food at home.

  • GreyShack@lemmy.world
    link
    fedilink
    arrow-up
    6
    ·
    1 year ago

    With us, anything that is/would be smelly goes in some kind of container.

    Cleaning - I would say once every 3-4 months or so in normal circumstances. Quite possibly longer.

  • Bone@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    1 year ago

    Cleaning… When it’s time to move! Really, it can be like that, if you spot clean along the way.

  • Fizz@lemmy.nz
    link
    fedilink
    arrow-up
    4
    ·
    1 year ago

    Really bad because I don’t clean it and there’s off food in there.

  • ANGRY_MAPLE@sh.itjust.works
    link
    fedilink
    arrow-up
    4
    ·
    1 year ago

    We don’t clean ours as often as we probably should, but our fridge is also weird to begin with. It has this fun habit where it gets so cold that the top shelf will literally form ice, and that’s if we have it on the medium setting. On the high setting, it turns into a vertical freezer lol.

    It looks sick in the dark sometimes, because you can literally see the cold air coming out.

  • rufus@discuss.tchncs.de
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    Not really. I clean it if/when necessary. We have some plastic containers and more recently the glass and stainless steel ones from IKEA. And no one here eats smelly cheese or something like that.

  • anotherlemmyuser@lemmy.ml
    link
    fedilink
    arrow-up
    2
    ·
    edit-2
    1 year ago

    I keep everything in containers, even for vegetables. Smelly stuff would go into glass containers. I clean a small section every two weeks (wipe around, wash trays) since the fridge will never be empty. What is smell?