I’ve been craving a proper NY-style breakfast sandwich for weeks but none of the stores around me sell Kaiser rolls so I decided to make my own.

Used this recipe, with a few minor tweaks for altitude: https://www.kingarthurbaking.com/recipes/kaiser-rolls-recipe

My first batch I forgot to proof the yeast like a doofus and they ended up more like biscuits. They still tasted pretty good with some butter and jam.

Just pulled this batch out of the oven and they look so much better! I can barely resist the urge to bite into them right now 😋

  • ImportedReality@programming.devOPEnglish
    2·
    9 months ago

    I’ll have to give that a try! Honestly I just used active yeast because that’s what the recipe called for.

    Thanks for the suggestion!