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Lemmy Bread@lemmy.worldEnglish · 8 months ago

Made the dough for this sourdough on Friday, and let it rise for 48 hours in the fridge. Somehow it tastes sweeter than usual.

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Made the dough for this sourdough on Friday, and let it rise for 48 hours in the fridge. Somehow it tastes sweeter than usual.

TheChriggu@feddit.de to

Lemmy Bread@lemmy.worldEnglish · 8 months ago

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Rooki@lemmy.world
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8 months ago
It looks great!

Lemmy Bread@lemmy.world

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