TheChriggu@feddit.de to Lemmy Bread@lemmy.worldEnglish · 8 months agoMade the dough for this sourdough on Friday, and let it rise for 48 hours in the fridge. Somehow it tastes sweeter than usual.feddit.deimagemessage-square6fedilinkarrow-up137arrow-down10
arrow-up137arrow-down1imageMade the dough for this sourdough on Friday, and let it rise for 48 hours in the fridge. Somehow it tastes sweeter than usual.feddit.deTheChriggu@feddit.de to Lemmy Bread@lemmy.worldEnglish · 8 months agomessage-square6fedilink
minus-squareBillDaCatt@lemmy.worldlinkfedilinkEnglisharrow-up10·8 months agoPowdered sugar instead of flour on the outside?
minus-squareTheChriggu@feddit.deOPlinkfedilinkEnglisharrow-up4·8 months agoIt looks like that, but it definitely isn’t…
Powdered sugar instead of flour on the outside?
It looks like that, but it definitely isn’t…