kinther@lemmy.world to Mildly Interesting@lemmy.world · 8 months agoInvestigating the many flavors of edible antsphys.orgexternal-linkmessage-square8fedilinkarrow-up157arrow-down112
arrow-up145arrow-down1external-linkInvestigating the many flavors of edible antsphys.orgkinther@lemmy.world to Mildly Interesting@lemmy.world · 8 months agomessage-square8fedilink
minus-squareAllNewTypeFace@leminal.spacelinkfedilinkarrow-up15·8 months agoThey make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
minus-square50MYT@aussie.zonelinkfedilinkarrow-up4·8 months agoYes! Fizzy lime sorbet flavored ants. Sounds mental but tastes delicious.
minus-squarespaghetti_carbanana@krabb.orglinkfedilinkarrow-up1·8 months agoThere are restaurants that sell green ant ice cream as well, I’m told it’s quite nice.
They make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
Yes!
Fizzy lime sorbet flavored ants. Sounds mental but tastes delicious.
There are restaurants that sell green ant ice cream as well, I’m told it’s quite nice.