What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

    • proudblond@lemmy.world
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      7 months ago

      Knew what video it was before I clicked the link. We bought one because of that video!

      • Mesophar@lemm.ee
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        7 months ago

        It’s amazing how someone can just tell when it’s going to be a Technology Connections video. Such great videos on so many different topics!

        • dustycups@aussie.zone
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          7 months ago

          Seconded. I never thought the subjects he chooses would make for good viewing but TC is consistantly surprisingly interesting.

    • gramathy@lemmy.ml
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      7 months ago

      Ordinary wheel-cutting can openers get used wrong - they should be cutting the side of the can and not the lid, with the knurled wheel flat and pressed against the rim of the can.

      No sharp lip, and you don’t need to fish a lid out of the can. Downside is you can’t use a lid cover to “save” the contents if you don’t use them all.

      • juliebean@lemm.ee
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        7 months ago

        see, i’ve tried using them the “right” way, but i’ve found that i’d rather have the lid be sharp than the can most of the time.

    • southsamurai@sh.itjust.works
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      7 months ago

      Like gramathy said, safety openers are just to make it difficult to use the tool wrong. Regular can openers are designed to do the same thing, but it isn’t as obvious and limited in the design.