Why limit yourself to only tacos? Spoon a dollop of sour cream on your chilli or any hearty soup or stew, Mix it into gratin or mac’n’cheese before baking, make a salad with fresh cucumber and tomatoes, dill and/or spring onions… The world is your pot of sour cream
Nope, no difference other than being able to control the amount and where it goes better.
Oh well, I was strangely psyched at the idea of sour cream lasting more than 1 or 2 uses before going off.
What? As the other guy said, you probably dont eat enough sour cream. The tubs dont last very long at my house. We put that stuff on everything.
Taco Tuesday all day every day?
Why limit yourself to only tacos? Spoon a dollop of sour cream on your chilli or any hearty soup or stew, Mix it into gratin or mac’n’cheese before baking, make a salad with fresh cucumber and tomatoes, dill and/or spring onions… The world is your pot of sour cream
With olives and shredded “Mexican” cheese?