I’m doing a blend of Kona from a local store and whole food Kenya. It’s a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I’m happy.
I haven’t had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.
Rio Grande Roasters vanilla hazelnut. I love these beans so much. The piñon is also really good! Very chocolatey and smooth.
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I discovered them from Lemmy as well! I bet we saw the same post!