Having just washed my clothes, as a night owl I’m going to reward myself with a nice dinner, when most people are having breakfast.
Here’s the plan:

There’s a coffee shop/deli in my town that has the best tomato soup, plus they make their own croutons, the best I’ve ever had for soup, as they are hard and don’t get soggy. I’m going to order two soups for takeout, pour olive oil on it, as well as cracked pepper and cubed avocado. Also, I’m going to air fry some asparagus with garlic butter, on the side.

Then there’s sharp cheddar in the fridge, I’m going to make a bunch of squares, place each square on a tortilla chip and bake at a low temp for a short time, just enough to make the cheese ooze without it thinning. On top of each chip, a teaspoon of green onion dip and a slice of fresh serrano chilies. That’s the original, old school nachos recipe from Ciudad Juarez back in the 1930s or 40s, I believe.

Not to toot my own horn, but I think this all sounds pretty damn good!