The perception of taste is remarkably complex, not only on the tongue but in organs throughout the body.

The idea that specific tastes are confined to certain areas of the tongue is a myth that “persists in the collective consciousness despite decades of research debunking it.” Also wrong: the notion that taste is limited to the mouth.

https://www.nejm.org/doi/pdf/10.1056/NEJMra2304578

  • tyler@programming.dev
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    6 months ago

    I’ve seen this exact article quoted several times with the “you’ve been wrong about this all along” and it’s like the people saying that don’t even bother to read. No it’s not saying that lift isn’t generated due to low pressure forces, like you’re claiming. It’s saying that it’s not a complete explanation. It’s missing some forces that make up the rest of the lift.

    No, that’s not how it works

    You can be forgiven for thinking that that’s not how it works 🙃

    Like it says, it’s the most popular theory with scientists, they’re just still missing a complete explanation. Lift from low pressure is still the most popular partial explanation.

    • Paragone@lemmy.world
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      6 months ago

      And, given the fact that having pressure-measurement manometer-arrays built into wings proves that the suction-side lift is greater than the pressure-side lift, and that this has been known since before The Great War…

      some of us are inclined to consider the evidence to be valid.