Hello out there, fellow caffeinated Lemmings!
Got anything new in your brew?
Did you make a mess-o of your espresso?
Did you French pull instead of French press?
Tell us about it for those valuable Internet points!
Hello out there, fellow caffeinated Lemmings!
Got anything new in your brew?
Did you make a mess-o of your espresso?
Did you French pull instead of French press?
Tell us about it for those valuable Internet points!
I just opened a bag of washed light roast Arabica Typica from Dalat, Veitnam. Used a V60 to brew it and a Fellow Opus to grind it.
Quite nice. Floral and fruity not bitterness or excess sourness. Very happy considering the relatively low cost.