Hello out there, fellow caffeinated Lemmings!

Got anything new in your brew?

Did you make a mess-o of your espresso?

Did you French pull instead of French press?

Tell us about it for those valuable Internet points!

  • CCMan1701A@startrek.website
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    4 months ago

    Opened a Single Origin Costa Rica from whole foods. 26 Grind on Encore ESP, did both aeropress and V60. It’s a nice light roast, but nothing amazing.