Hello out there, fellow caffeinated Lemmings!

Got anything new in your brew?

Did you make a mess-o of your espresso?

Did you French pull instead of French press?

Tell us about it for those valuable Internet points!

  • beeng@discuss.tchncs.de
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    4 months ago

    Heating up around here so I’m onto to cold brew. Basically a fine mesh strainer cup in a jar that I let sit overnight. 40 grams lasts 2 days.

    Give it a good shake when I make it. Roughly 18 hours steep then it’s good to go the next day, nice and cold out of the fridge.

    If I’m fasting I have it with just an ice block, but if I’m not ill have it with oat milk in a tall glass, maybe 80 coffee, 20 oat milk. good shit!

    • zabadoh@ani.socialOP
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      4 months ago

      There’s supposed to be a heat wave here next week, so I might have to start my own experiment with cold brew too…