Chef_Boyargee

Absolutely seconding making one’s own mayo. I do keep Duke’s mayo in the fridge for ease of use though. Busy with kindergartner/shift work/etc. Duke’s has a decent acidic zing that a lot of the other brands don’t have (imo)

Edit to add, some folks will even use pickle juice in lieu of their vinegar. Don’t be afraid to use different types of vinegar as well. I like to use apple cider vinegar or legit Spanish sherry vinegar when I’m feeling fancy.

I’ve used Blue Nile several times and had no issues at all. Looks like they have a bunch of Sapphires

Ima have to say The Neverhood and Skullmonkeys.

Definitely remasters though, no remakes.

Aqua and Toy Box. Dog bless the early 2000’s

Well shit. That looks freaking amazing. Hopefully it comes to the PlayStation eventually.

Edit: opened my fat mouth before doing my research. It is available for multiple platforms. Score!

Iirc, we introduced a strider-style bike around that age. Even ride-on toys can fill that role as we in the northern hemisphere move into the colder months.

If you need to grate softer cheeses (mozzarella/colby jack/etc.), popping them into the freezer for 15-30 minutes will firm them up so they shred more cleanly.

Naturally, I didn’t take notes when I made them. I’m pretty sure I stayed mostly in the mulling spices range: allspice, black peppercorns, clove, cardamom. I’m pretty sure I put in a few coriander and mustard seeds too. Could always add in some cinnamon or nutmeg/mace. Also pretty sure I used plain distilled white vinegar, but I bet apple cider vinegar would be an interesting variation.

They made a nice accompaniment to charcuterie and even ice cream.

Meyer lemons, cherries, blueberries, shallots, garlic, eggs, okra, green beans, watermelon.

I hear pickled pigs feet are tasty, but I have yet to try them.

Sable. I’d be good with it. Seems like a decent place to live. The jet bikes are rad and doing some sand fishing seems relaxing.

Looks sharp! Nice work on it. That’s a fun history behind it too.

Ogunquit, Maine. From Stephen King’s The Stand.

Taylors Yorkshire Red. These days, mostly straight too. Iced or hot depending on how fast I want to consume it. Occasionally I’ll do it up with milk/cream and a bit of sugar.

Too late!

Needs moar asbestos and lead.

The skins of my enemies

Desert southwest USA here. For us, it’s usually roadrunners, armadillos, and blue tail lizards. Although, the blue tails along with the horny toads are becoming a touch more rare it seems.

Starship Troopers pinball machine

Found the psychopath

It was a vase