Sometimes we might not do a great job because we didn’t know what we were doing and other times we were geniuses because we had messed up so many times before that we finally figured out how to do it right.
As I grow older, I find this is how you become an ‘expert’. You start not knowing how to do it, then you figure out all the wrong ways to do it by doing it wrong. Eventually, when you have messed it up in more ways than anyone else you know which paths not to take and you are then the expert.
White bean chili is one of my favorites.