I prefer weighing beans instead of eyeballing it to get more consistent quality (I use 14 grams for two-cup pot). Also try to take off your mokka just before it gets angry and splushy, that’s the point where most bitterness comes out.

My father once chose course of intravenous therapy over intramuscular injections because apparently exposing your butt to a nurse is not manly enough

Funny? Funky? Frisky? Feisty? Frosty? What mystery do you hide behind these asterisks?!

This article reads better with this track on https://youtu.be/yFMaEIHIrGw

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