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Joined 1 year ago
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Cake day: July 1st, 2023

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  • I’m not a doctor so this is me just trying to piece together info from other sources, but it sounds like overfeeding can cause a lot of issues that premature babies aren’t developed enough to deal with on their own, like severe gas and bloating. Depending on how delicate the baby is, this might lead to a cascade of problems that are difficult to diagnose, treat, and recover from. With babies that underdeveloped, even something as benign as eating too much can become deadly.

    But again, not a doctor, and a quick Google search turned up a bunch of complicated articles that don’t really clarify. I just know that it was one of her strategies for worsening the babies’ condition.




  • She alternated between giving them insulin, injecting air into their bloodstream, and overfeeding them. The babies that recovered most likely did so either because they weren’t in bad shape to begin with, or because they coded while a competent doctor or nurse was on call and able to stabilize them, or because of luck. One of the babies she attempted to kill survived, but has severe cerebral palsy and requires a feeding tube. There’s no definitive way to say that the nurse’s attempts on her life caused her condition, as she was already a preemie and at risk for multiple complications, but I’d say the lack of durability definitely led to at least some lasting damage for some of the babies that recovered.






  • I’m a wife whose husband feels this way and let me just say, for a lot of heterosexual women (especially millennials; the 90’s were rough for girls) it is very VERY hard to internalize this message, no matter how often we hear it.

    But I’m trying! And it makes me so happy that he loves my body, so I don’t get tired of hearing it, even if it’s a little uncomfortable having to confront my low self esteem.



  • There have been plenty of movies and shows based on this so I guess I’m more confirming a poorly kept secret than I am revealing it, but;

    If you go out to eat in a college town (esp if it’s a state school,) there’s a good chance that almost every employee (managers, bartenders, servers, you name it) is drinking or smoking pot out back, if not in the middle of an active bender. We’d fill our water bottles with alcohol, make food for our stoner friends in exchange for drugs, take shots in the walk-in fridge, roll on Molly while cooking, run out back to puke, and rally for the rest of our shift. After closing we’d meet up with other industry friends, usually at a bar where one of them was still working, close that place down, then pair off and hook up in questionable places.

    I’ve had sex on restaurant rooftops and patios, in supply closets, behind the stacked pallets in dry storage, and in the manager’s office. I witnessed others get it on in booths, on top of the video poker machines, and even on the bar itself. Thankfully never where food was prepared, but that was pretty much the only thing that was off limits, and only within my social circle. I can’t speak about others.

    I’m a boring elder millennial now, but every once in a while I reminisce about working in the service industry. I don’t think I appreciated how much freedom I had, I was too busy worrying about money, school, and relationships. I definitely wouldn’t do it again, but I’m glad I got to sow my oats, or whatever.