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Joined 1 year ago
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Cake day: June 22nd, 2023

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  • Fresh tomatoes from a garden, or if you have a good local farmer slinging heirloom tomatoes are the best.

    Canned tomatoes are really close to this, and being shelf stable are pretty incredible because you can make delicious sauces any time.

    The “fresh” tomatoes that look like what you get on a burger at a fast food joint, or the Roma tomatoes that come sliced into wedges on that side salad at the diner you have literally never seen anyone eat are infinitely worse than canned tomatoes and honestly should be banned from using the word “tomatoes”

    Feels like those ones should be forced to market themselves as “tumatos” or “tomato-like fruit”