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Joined 1 year ago
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Cake day: July 1st, 2023

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  • To add to @slickgoat@lemmy.world 's points, Australia isn’t afraid of foreigners, it has very high migration. You might be confused because of the government’s reprehensible treatment of asylum seekers. Yes it was colonised by England, but internally, diversity is the most celebrated aspect of Australia.

    Australia has been dubbed ‘the lucky country’ because despite a lack of smarts (manufacturing and other value added economic activity), we’ve always been able to dig things out of the ground and sell it (coal, wood, gas, food, gold…). Though Australia never developed a serious manufacturing sector, it has pivoted to a service economy instead, with that sector’s highest export being higher education.

    The lessons to learn from Australia is be rich, be on the other side of the world away from the world wars, and have high welfare spending (plenty of room for improvement though).




  • Yes, my wife and I have been doing it since 2016 (with a break in 2020/2021 for obvious reasons).

    Usually stay in short-rental apartments rather than hotels as with two people it’s usually cheaper than a hotel or hostel, given weekly and monthly discounts that are common.

    Most airlines used to have 10kg included but now for most it’s gone down to 7kg so we’ve had to get more creative. 5 shirts, 2 pants (one zip-off for swimming), 8 pairs of underwear and 5 pairs of socks, 2 sweaters. Small bag of toiletries. Winter jacket, thermals, gloves (good enough for Hokkaido in the early spring). Do washing once a week when it’s cold, twice when it’s hot. Heaviest thing is of course my laptop & brick. Changed bag to a thin canvas one to reduce weight further when the size/weight restrictions went down. Some airlines (such as Ryanair) don’t even let you use the overhead bins for free so the bag has to fit under the seat in front.





  • Toasted ham and cheese with quality ingredients. It’s a tasty marriage of sweet sugar and salty ham, crisp toast and melty cheese.

    Best one I made was when staying in Antwerp. I got the cheese in Amersdam - a truffle gouda. Butter was also dutch, from memory, but I can’t recall exactly. Nice and salty. Bread was local - Suikerbrood. Sweet bread that browns easily. Ham was prosciutto from France somewhere.

    Have to put the butter on the outside and pan-fry slowly to ensure the cheese melts. The If you don’t have a sweet brioche bread, sprinkle sugar on the butter to get that crisp, sweet exterior.


  • Depends on where you’re talking about. In Australia the right wing are using nuclear as a diversion to slow down the transition to renewables, so they can stay on gas and coal longer.

    There’s no nuclear power in Australia, and the time needed to create the industry, train or poach workers, create a plant and get it up and running makes no environmental or economical sense compared to what they are already set to achieve with wind, solar and storage.

    If you’ve already got nuclear up and running, use it, but each new plant needs to be compared to the alternatives for that specific location, and the track record of the nuclear industry and government in that location.





  • Am Australian, can confirm. Seeing my first wild cardinal and bluejay were like what seeing an echidna or koala for the rest of the world would be like (except I went to them, rather than them come to me like the comic)… You’ve seen them on TV, now there they are IRL, like meeting a celebrity.

    Was very special seeing a squirrel for the first time, and a woodpecker. Growing up in the southern hemisphere isn’t just cool for the unusual animals we have, but for the ‘common’ animals we don’t.