Real talk, do you chomp it raw like chips? Or do you like . . . suck on it until it softens??

I’m a ho for orecchiette, I just love how toothsome it is. Maybe not the absolute #1 for sauce retention but I’m all about that texture.

I have to recommend my #1 favorite focaccia recipe https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/. It’s super duper easy and basically foolproof, it just requires patience on the cold rise. I’ve never had any issues with it as long as the yeast is good and the water temp is right (~105-115f).

Absolutely this! Octavia Butler literally wrote a fascist American president with the slogan “Make America Great Again” in 1993.