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1 year agoAlso, John Kricfalusi 2.0.
hombre fundido
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Joined 1 year ago
Cake day: June 25th, 2023
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131·1 year agoPotentially. You could engineer potatoes to produce more of certain starches and less moisture, so it would fry up crispier than normal.
M-E-T-H-O-D maaAN!