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Cake day: June 24th, 2023

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  • jflorez@sh.itjust.workstoCooking @lemmy.worldTortilla help please
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    9 months ago

    I use hominy corn. Put the dry corn in water for 24 hours then cook in water and add salt. Once soft put through a food mincer. With the minced corn make balls of about 30 grams and flatten until you have a tortilla

    Edit: forgot to mention that once you have all the balls in a tortilla shape you need to cook them in a nonstick pan