I have a good family life. Making a coffee and tea first thing in the morning for my wife, getting a slap on the butt, asking me ‘how was your sleep suckhead?’

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One egg yoke, 3 tea spoons of fine French Dijon mustard, salt and sunflower oil is all you need for French mayonaise. Have everything at room temperature, it is important. Also, I recommend using a whisk, it will have a better firmness than with a stick blender. Whisk the egg yoke, salt and mustard. Add the oil very carefully, and don’t whisk too fast.

Common French brand mayonnaise:

Amora mayonnaise Bénédicta mayonnaise

Whenever we order out, when I don’t have the energy to cook my son orders the gross pasta that cost 15€ and complain afterwards I do it better.

Today I did not want to cook, so he wanted to order the carbonara… if you would serve that to an Italian they would rather jump into the Vesuvius than eat it. I just skip the meal anyway because ordering out is not satisfying to me.

So damn it, made him a take away style tortellini with spinache and ricotta, shrimp (out of the freezer) and cream with fresh herbs, and on top mozzarella out of the oven, then salmon filet on skin out of a skillet, in compound butter on young salad leaves with a mildly sweet and sour garlic vinaigrette. This is cheaper than the 15€ take away. Took me half an hour, but I am a trained chef.

I do freeze prepared meals though, but I say fresh food over anything else. I certainly don’t buy any prefab from the supermarket, mostly. I did cheat on the tortelinni.

Awesome track, much appreciated!

LOL+LOL= ???

Calculate will humorate.

Ah yes, that is it!

Veerle is a beautiful name, rolls of the tongue. if I had a daughter I would liked to have her called Veerle. My Grandma is from a respected French family, I am not sure how she got named Wies, she is a descendant from the well known French Moreau family, married a mine worker, so rejected.

Dutch names.

Truitje Fiep Toos Wies (my grandma) Pleun Fons (my uncle) pronounced Funs in South Limburg

Stay back from my pumpkin. I am eating here!

I stand corrected. :)

Isn’t this common knowledge for at least a 200 years, Edward Jenner, Louis Pasteur…vaccines and all? Microdosing to boost immunity…

Then centuries later idiots took it too far and started pox and measles party’s. My idiot parents did.

Walking the streets and sleeping rough a couple of days after arriving in Amsterdam, tired and hungry, a Portuguese guy with almost nothing himself invited me to his squatted place and cooked patato and onion soup and offered me a glass of port and a place to rest. I still hold this memory close.

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I use the same, just a moisturizer after showering, also for the skin under my beard. Don’t need any beard products as well really.

Herbal tea and sparkling water with ice. I can drink that the whole day.

My cat purring.

I am playing Witcher 3 so much lately it is starting to affect my dreams

I like them toasted, slice of Gouda cheese

I am getting all emotional, “snif”.