inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square143fedilinkarrow-up1294arrow-down137file-text
arrow-up1257arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square143fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareryathal@sh.itjust.workslinkfedilinkEnglisharrow-up1·18 hours agoVolume and weight are different, a tablespoon of salt, oil, and vanilla extract are all going to weigh differently.
Volume and weight are different, a tablespoon of salt, oil, and vanilla extract are all going to weigh differently.