inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 13 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square162fedilinkarrow-up1352arrow-down144file-text
arrow-up1308arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 13 days agomessage-square162fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
Fair enough