Small cakes baked in greaseproof paper cups are called buns in some parts of the country, but they’re about a quarter of the size of the US-style muffin. They’re also known as fairy cakes, party buns and possibly a handful of other names to avoid confusion with other baked goods that may also be called buns.
The person who said that many of us here think of the US-style muffin when muffins are mentioned is telling the truth. (Edit: clarification)
Now if you want a local delicacy (I use the term loosely) that has a well-known name and origin within England, with widespread appeal and no doubt large consumption, look no further than Yorkshire puddings. I ate one myself earlier today as part of a meal.
Small cakes baked in greaseproof paper cups are called buns in some parts of the country, but they’re about a quarter of the size of the US-style muffin. They’re also known as fairy cakes, party buns and possibly a handful of other names to avoid confusion with other baked goods that may also be called buns.
The person who said that many of us here think of the US-style muffin when muffins are mentioned is telling the truth. (Edit: clarification)
Now if you want a local delicacy (I use the term loosely) that has a well-known name and origin within England, with widespread appeal and no doubt large consumption, look no further than Yorkshire puddings. I ate one myself earlier today as part of a meal.