Gas stoves fill the air in your home with particulate matter (pm), which has been found to increase cancer risk in the long term.
So next time you buy a stove, consider choosing an induction stove.
Btw, gas stoves being better or faster than induction is a myth. They have certain specific advantages, but they are actually slower.
Obligatory Technology Connections video:
https://www.youtube.com/watch?v=eUywI8YGy0Y
It’s the best, got one not too long ago, and same, I’ll never go back. Immediate temperature control.
I mean, you have immediate temp control with gas too?
It’s significantly immediate-er with induction - particularly going from cool to hot. Boil water in 2 minutes and handles don’t get hot in the process. And since nothing is heating except the metal of the base of the pan there is no residual heat from the cooktop parts or the sides of the pan when you turn it off. The temperature drops much faster.
I went back to gas after 5 years cooking on induction and miss it a lot. Cooking something like pasta that requires boiling a sizeable quantity of water takes 2x or 3x longer on gas, even with a very powerful burner.
Not quite as immediate! You’d be surprised at the difference
They probably had a non-induction electric stovetop before.
Yes, but we’re talking gas vs induction, right?
Right, so it’s the same but without the cancer and explosions.
But without electrocutions 😋
Interesting.
Now let’s see that beautiful, clean coal.
I’ve never seen a gas stove with temp control. I’m not even sure how that would work. Controlling the amount of gas, sure, but not the temperature. In an induction stove, you can set it to 150 degrees, and it will hold that.