The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer. Previously, researchers proposed using these sticky natural polymers to clean up water. Now, they report in ACS Omega that okra and/or fenugreek extracts attracted and removed up to 90% of microplastics in ocean water, freshwater and groundwater.
Even in Creole dishes? Or Southern fried?
I wouldn’t know. The only Okra I ever ate was the one my mother made when I was a teen. And it was slimy and gooey and got my autism going crazy.
Nowadays I don’t eat dishes that have it, or do but push it aside.
Shouldn’t be slimy and gooey when prepared well. Sounds like a cooking fail.