I had lost hope with my electric cooking plates. The white circles where completely hidden under a layer of diamond-grade burn residue that no amount of scrubbing with chemicals could even begin to remove. I found this 3€ scrapping tool and it’s amazing !!! Sorry, but I don’t have the before picture, believe me after 6 years of usage, it was bad.

  • linearchaos@lemmy.worldEnglish
    91·
    1 year ago

    The amount of oil on the surface that you need to stop rust is on the molecular level.

    Do it, don’t do it, whatever suits you, That’s what I do and it works for me.

    • ubermeisters@lemmy.worldEnglish
      514·
      1 year ago

      … yeah surfactants are molecules too… I’m thinking I’ll not, as someone with a proper material science education. No shade, just, you’re definitely not correct, or maybe your house uses bacon grease as dish soap.

      • modifier@lemmy.caEnglish
        5·
        1 year ago

        house uses bacon grease as dish soap.

        I’m no materials scientist, just some guy on the internet who wants to make sure there isn’t a revolutionary idea missed in they throwaway comment.

        • ubermeisters@lemmy.worldEnglish
          24·
          1 year ago

          People have historically used bacon grease to make soap, with lye. It’s also commonly used to seal pans against moisture, without washing them after. Also is a decent chrome polish.